Butter cream or other icing under fondant? - chocolate fondant icing
Is it necessary to use butter cream icing rolled fondant? or ... Can I glaze with chocolate or other flavor? They act on the basis of some form, if I use something other than butter cream?
Wednesday, January 13, 2010
Chocolate Fondant Icing Butter Cream Or Other Icing Under Fondant?
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3 comments:
If white fondant runs the risk of the sample by chocolate, the better you can feel with a simple powdered sugar with ice cream butter and a little hot water or milk and only give a varnish or buy an ice cream in the store and ready to use in their , exclusive to the stick fondant cake better.
If the chocolate you need to make sure that you can not see through the fondant. Marshmallow Fondant has a neutral taste, flavored icing probably be okay. When you make your fondant, I could probably try to try to match the icing.
Nah I've used all the possible variants of fondant
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